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Thursday, June 11, 2020

Pininyahang Manok sa Gata | Pineapple Chicken in Coconut Milk - Pinoy Easy Recipe | Paano Magluto


How to cook (Paano magluto / lutuin) Pininyahang Manok sa Gata or Chicken with pineapple cooked in coconut milk (Pininyahang Manok (Creamy Pineapple Chicken) - is the perfect Filipino dish that you can prepare for lunch during the weekend or anytime of the week. This dish is tasty and so colorful that it satisfies both your eyes and taste buds — not to mention your hungry tummy. Try this easy pininyahang manok with potato & carrots, you can also search for pininyahang manok sa gata tagalog recipe. This Pininyahang Manok sa Gata recipe is a variation of our first pininyahang manok recipe (wherein we used fresh milk). Both version are good, and it is up to you to decide on which you like most among the two versions. I like to have piniyahang manok sa gata over warm rice. I thought that the combination of coconut milk, pineapple, and the vegetables is perfect. This reminds me of our pinoy chicken curry recipe (less the curry), which I really liked. Try this Pininyahang Manok Recipe. Cheers! Ingredients 1 1/2 lbs. chicken cut into serving pieces 1 14 oz. can pineapple chunks 1 small red bell pepper sliced 1 small green bell pepper sliced 1 cup coconut milk 1/2 tablespoons salt 1 medium carrots sliced 2 small potatoes sliced 1 small onion diced 2 small tomato diced 1 teaspoon minced garlic 1/4 teaspoon ground black pepper 3 tablespoons cooking oil Instructions 1. Marinate the chicken in the pineapple juice from the canned pineapple chunks for 30 minutes to 2 hours. 2. Heat the cooking oil in a pan. 3. Saute the onion, tomato, and garlic. 4. Add the ground black pepper. Stir. 5. Add the chicken pieces one-by-one. Cook until the color turns light brown. Flip the chicken to cook the other side. 6. Pour the pineapple juice marinade on the pan. Let boil. 7. Add the coconut milk. Stir. Cover and simmer for 40 minutes or until the chicken is tender. 8. Add salt and pineapple chunks. Cook for 5 minutes. 9. Put-in the carrots & potatoes. Cook for another 5 minutes. 10. Add the bell peppers. Stir and cook for 3 minutes. 11. Transfer to a serving plate. Serve. Share and enjoy! TRY THIS YUMMY PININYAHANG MANOK WITH GATA Most Filipinos love the creamy sauce from Pininyahang Manok with Gata. Instead of using evaporated milk, the coconut milk is used because of its yummier taste. Moreover, pineapples are added that gives a new blast of flavor to the course in combination with the other ingredients. With this, the meal is assured to be healthy and nutritious. Eventually, this can be one of the favorites of the family that can be served in any day. Paano Magluto (Tagalog) - Pininyahang Manok Recipe - Paano Lutuin At Mga Sangkap Sorpresahin ang pamilya ng kakaibang lutuin na may pinya na nagdagdag linamnam sa sarsa ng manok. Gumamit ng gata at bell peppers (pula o berde) para maging mas malapot ang sarsa at may dagdag na lutong galing sa bell pepper. Bilang dagdag sustansiya, lagyan ng patatas at carrots.


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Yodi Insigne
Yodi Insigne is one of those delusional sorts who imagines himself a useful contributor to the greater blogosphere (Well, that's what he's trying to accomplish).

He started blogging for three reasons:

1. He always felt he has something important to say,
2. Books can make him cry, and cliff jumping can make him high,
3. He want to sleep at night.

He is a self-certified bookworm, travel junkie, shutterbug, movie freak, Mangyan hiker who sleeps a lot and think a lot. He got a little vice, which is black coffee and cashew nuts. He got colorblindness on yellow and green - and he freaking loves it!

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