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Miramar Group Presents the First-Ever Gourmet Month Discover Hong Kong’s Best Culinary Delights

A Celebration of 65 Years with Five MIRAlicious Dining Experiences Curated by a Stellar Team of Culinary Chefs

Established in 1957 with root in hospitality, the Miramar Group has then expanded its portfolio to include stylish hotels and serviced apartments, property rental, food and beverage, and travel services both in Hong Kong and in Mainland China. Over the years, Miramar Group has become a leading industry player and a renowned brand in Hong Kong, with its fashionable design hotels and restaurants that loved and frequented by many locals. In celebration of its 65th anniversary, Miramar Group is launching a special promotion in May, showcasing the best of what Hong Kong's F&B scene has to offer as the warmest welcome to diners from all around the world. Miramar's Gourmet Month is a unique F&B activation that brings together five of the group's award-winning restaurants, each featuring a limited-time menu of their most iconic and extraordinary dishes. From now on to 31 May 2023, the event features renowned chefs from Cuisine Cuisine (at ifc mall and The Mira Hong Kong), WHISK, Chinesology, and JAJA, creating a culinary experience that showcases exceptional food, outstanding service, and cutting-edge interior design. This is the first-ever group-focused F&B activation for Miramar Group, offering a chance for their chefs and serving teams to shine while inviting customers to gather, enjoy, and make every moment in Hong Kong MIRAlicious. Online bookings via Mira eShop ( to enjoy service charge waived.

Miramar’s Gourmet Month 美麗華饗饌月

Cuisine Cuisine (The Mira Hong Kong) – Gourmet Month Special

Cuisine Cuisine (The Mira) Gourmet Month 2023

Cuisine Cuisine at The Mira Hong Kong is an upscale eatery that offers the finest Cantonese and Chinese delicacies with a contemporary twist. 

CCThe Mira interior

Recommended by the Michelin Guide since 2012, the restaurant is celebrating the Gourmet Month with a special menu curated by Chef de Cuisine Edwin Tang. 

Chef Edwin

Known for his creative interpretations of authentic Cantonese cuisine, Chef Tang is showcasing reinterpretations of familiar staples such as Typhoon Shelter-style lobster made with spicy preserved vegetables and a touch of lemongrass, quick minute pasta and premium Japanese Ran Oh egg inspired by a sai pang xie, a Shanghainese stir-fried egg white dish, and shrimp toast elevated with plum wine jelly, sea urchin, and caviar. 

Crispy shrimp toasts, plum wine jelly, sea urchin, caviar

Pan-fried scallop, Chinese wine, egg white

Baked puntalette, Ran Ho egg

The special six-course tasting set is priced at HK$1,488 per person, offering a unique and elevated dining experience.

Cuisine Cuisine ifc – 18th Anniversary Celebration Feast

_Chef Chau Kin-yan 仇健恩師傅

Under the leadership of Head Chef Chau Kin-yan, Cuisine Cuisine ifc, offers an authentic Cantonese dining experience using only the freshest seasonal ingredients and time-honored recipes that showcase the 36 cooking methods of Chinese cuisine. 

Cuisine Cuisine ifc interior

Located in Central business district with stunning views of Victoria Harbour, this elegant restaurant is celebrating both Gourmet Month and its 18th anniversary at ifc mall with a special six-course feast priced at HK$1,818 per person (minimum two guests). 

18th Anniversary Celebration Feast 18周年國金盛宴

Highlights of the feast include Baguette topped with Suckling pig and Kaluga Caviar, Braised Pomelo Peel and Japanese Kanto Sea Cucumber with Shrimp Roe, and the famous house signature Sautéed Crystal King Prawn.

Miramar’s Gourmet Month Participating Chefs 名廚團隊

Chinesology – Flavours of Hong Kong

Chinesology - Flavors of Hong Kong 唐述「尋味 ‧香港」

Inspired by the Tang Dynasty, Chinesology aims to explore the depth and complexity of Chinese cuisine through a contemporary lens. 

Chef Saito Chau 周世韜師傅

The restaurant in ifc mall is led by Hong Kong native Chef Saito Chau, who harbors a profound appreciation for local culture and has consistently aspired to showcase the city's flavors and craftsmanship on a grander stage. 

Chinesology interior

To celebrate the Gourmet Month, Chef Saito has collaborated with well-established local brands Tiu Yuen Soy Company, Ser Wong Fun, Lee Hoong Kee and Kam Hing Noodles, each with a history spanning over 70 years in the city, to craft a 10-course themed menu titled "Flavors of Hong Kong" (HK$2,288 per person, minimum two guests). 

Abalone with Pan-Fried Crispy noodles 私房乾鮑魚扣花膠兩面黃

Crispy Fried Chicken 藥膳當紅炸子雞

Snake Wine Cocktail 蛇酒雞尾酒 – 煲仔飯

Jinhua Ham Soup with Pian Er noodles 片兒麵

Lotus Leaf-steamed Wild Ma Yau Fish 古法荷香蒸野生馬友魚

Drawing inspiration from the stories shared by each brand, the original and nostalgia-evoking dishes include abalone with pan-fried crispy noodles, lotus leaf-steamed wild Ma Yau Fish, Jinhua ham soup with pian er noodles, and fermented soybean paste ice cream.

WHISK (The Mira Hong Kong) – French GourMay 2023: Sparkling Finesse

Chef de Cuisine William Lau

Specializing in ingredient-driven dishes created with expert French cooking techniques and premium produce from around the world, WHISK is an innovative French-Japanese restaurant helmed by Chef William Lau. 

Gillardeau Oyster 輕烤法國吉拉多蠔 (Gillardeau) 配法式酸奶油海苔

The award-winning eatery is offering a Gourmet Month tasting menu of up to 10 courses paired with French sparkling wines in an echo of "Bubble Up", this year's theme for French GourMay. 

Lamb Saddle 香烤哈里薩辣醬 (harissa) 嫩滑羊鞍

Hojicha 焙茶蕨餅配煙燻雪糕

New creations to be tasted include kombu-cured hamachi with tangy French sorrel served with crisp Crémant de Bourgogne from Domaine François Mikulski, and flavorful ocean trout bouillabaisse paired with Premier Cru "Fleur de Champagne'' from Duval-Leroy. Guests can choose from three mains, ranging from French pigeon with berries and Japanese red cabbage to Kagoshima wagyu ribeye with compressed Agria potato and char-grilled berries, paired with opulent Moët & Chandon Rosé Grand Vintage 2006. 

Whisk Interiorjpg

The tasting menu is priced at HK$980 per person for six courses, HK$1,288 for 10 courses, and an additional HK$480 for four glasses of Sommelier's Selection, offering a luxurious and exquisite dining experience.

JAJA – Fashionable Party Set for 4

Party with JAJA

A place where good vibes are shared and celebrated, JAJA serves up scrumptious and photogenic vegetarian delights amidst a whimsical and fanciful space inside Wan Chai's Hong Kong Arts Centre. 

JAJA Interior

Smokey Corn Rib with BBQ Mayo Sauce 煙燻粟米條配燒烤素蛋黃醬

The always fun vegetarian restaurant invites guests to party in style during the Gourmet Month with its Fashionable Party Set for 4 (HK$638 for 4 people) featuring an array of starters, mains and side dishes. 

Maki Platter 提生糙米壽司拼盤

Signature dishes on offer include a delicious vegetarian margarita pizza, superfood-packed living maki platter and locally grown smoky corn ribs, all perfect for pairing with JAJA's range of specialty milkshake, cocktails or non-alcoholic beverages. Whether for a fun night out or a stylish celebration, JAJA provides a vibrant and joyful dining experience.

About Miramar Hotel and Investment Company, Limited

Established in Hong Kong in 1957, Miramar Hotel and Investment Company, Limited (Miramar Group) is a group with a diversified service-oriented business portfolio comprising stylish hotels and serviced apartments, property rental, food and beverage, and travel services in Hong Kong and Mainland China. Miramar Group has been listed on the Hong Kong Stock Exchange since 1970 (HKEX Stock Code: 71) and is a member of Henderson Land Group.

Hashtags: #MiramarGroup

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